ENOGASTRONOMY & MORE

Some enogastronomy and culture journeys:

• 3 tastings
  tasting of the exquisite olive oil in Brisighella, visit of the medieval town
  tasting of the Fossa cheese, the famous speciality from Sogliano sul Rubiccone
  tasting at one of the excellent local wine producers

• visit of the salt museum and the salt marshes including guide

• bird watching in the salt marshes

• dinner at the hotel restaurant with salts from all over the world

• dinner at the typical restaurant “Casa delle Aie”, famous for its traditional cuisine

Alternatively further excursions: San Marino, Cesena, Ferrara, Comacchio, San Leo..

On request:
Transfers and english-speaking guide

Contact us, we can organise your personal offer
Hotel + journey